Choosing A Saute/Fry Pan

Setting up a first time kitchen can be quite a task. You don’t know exactly what you need and when you do look, there are a billion choices.

A definite need is a 10 or 12 inch Saute/Fry pan.

Try to select one that has straight sides and a lid.

You can use this pan for just about everything from frying up an egg to a frittata. You can also cook rice or chicken in it with ease.

The heavier the pan, the more even the heat distribution.

Select a nice heavy weight stainless steel pan. Try to avoid Teflon coatings for your first purchase if you can’t afford two. Later, you can pick up a mate that is teflon.

Alison Currey
Being a Literature Students she loves to write and always kept working for the society and who really need a hand. Apart from writing she is an excellent singer herself. Have found her either reading or drawing in her free time. An inspiring personality you may want to follow at FredForum here.

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