People who know me understand that I am not a veggie eater. If it’s green, I have a hard time eating it. With that said, I want to show you veggie eaters how to prepare Brussel Sprouts on a George Foreman Grill. Please don’t try this if I ever come to visit.
- Cut off the ends of the brussel sprouts and cut them in half.
- Place the pieces face down on the preheated grill and cook for about 12 minutes.
After they are cooked, drip a few drops of Extra Virgin Olive Oil on the open side of each half. The Olive oil seeps into the sprouts and adds extra flavor. If you add the olive oil before cooking you won’t quite get the same effect.