Accessible Food Preparation Directions

Message: Is there a website or book which gives preparation instructions for packaged products such as Betty Crocker?
location: West Virginia

This is a great question, and I have found three sites that may have the books you’re looking for.

  1. National Braille Press sells braille books of package instructions. Call them Toll-free at (888) 965-8965 or visit the National Braille Press web site: http://www.nbp.org
    .
  2. The Volunteer Braillists and Tapists of Madison WI have books of package instructions in braille. I searched their site and found the following books that may be of interest:
    • Back of the Box Gourmet by Michael McLaughlin
    • Best Recipes – From the Backs of Boxes, Bottles, Cans and Jars
    • by Celia Dyer
    • Betty Crocker Hamburger and Tuna Helper Collection by General Mills
    • Betty Crocker Potatoes by General Mills
    • Betty Crocker’s Bisquick Cook Book by BettyCrocker&General Mills
    • Betty Crockers Cookie Book by General Mills
    • Betty Crockers Creative Recipes with Bisquick by General Mills Inc.
    • Betty Crockers Creative Recipes With Bisquick by Carol Murphy/Editor
    • Betty Crocker’s Microwave Cooking by General Mills, Inc.
    • Birds Eye Cool Whip by General Foods Corporation
    • Even More Recipes – From the Backs of Boxes, Bottles, Cans and Jars by Ceil Dyer

    For more information, call them at 608-233-0222, or visit The Volunteer Braillists and Tapists of Madison WI web site: http://www.vbti.org/.

  3. You may also want to contact Horizons for the Blind to see if they have books that fit your search. Their web site is: http://www.horizons-blind.org.
Alison Currey
Being a Literature Students she loves to write and always kept working for the society and who really need a hand. Apart from writing she is an excellent singer herself. Have found her either reading or drawing in her free time. An inspiring personality you may want to follow at FredForum here.

Leave a Reply

Your email address will not be published. Required fields are marked *